Marinated Cantaloupe
Mediterranean diet recipe
Marinated Cantaloupe
WELCOME TO CHEFMED
Bringing Luxury Mediterranean Cuisine To Your Event
Corporate Catering - Wedding Events - Private Chefs - Dinner Parties - Event Catering - Hotel & Restaurant Consultancy
At ChefMéd, our vision is inspired by the sun-drenched flavours and timeless traditions of the Mediterranean. With deep Sicilian and Italian roots, we bring an authentic culinary experience that reflects our heritage — where food is a celebration of life, connection, and wellbeing.
Guided by the principles of the Mediterranean diet, our dishes are crafted with seasonal produce, heart-healthy fats, and vibrant plant-based ingredients, delivering both exceptional taste and long-term health benefits.
At Chefmed, we blend passion with purpose, offering food that nourishes the body, delights the senses, and honours the culture it comes from.
CHEFMÉD LUXURY CATERING SERVICES
ChefMéd offers a full spectrum of premium catering services, including private dining, personal chef experiences, corporate catering, and bespoke weddings in Italy, each curated with precision and Italian flair.
From intimate dinners and lavish celebrations to refined boardroom lunches and corporate events, every menu is crafted by Chef Carmelo Carnevale and his team using the finest ingredients and authentic techniques.
As part of its offerings, ChefMéd also provides expert consultancy for hotels and restaurants, as well as immersive enogastronomic tours through Italy’s most celebrated food regions.
For those seeking a truly special venue, Lizzie’s Cucina in North London offers a warm, elegant space ideal for private events and exclusive dining, consistently rated in the top 1% of restaurants in London on TripAdvisor.
%20(1).jpg)
CHEFMÉD RESTAURANT CONSULTANCY
Improve and develop your restaurant business
With a career marked by excellence, Chef Carmelo Carnevale brings his world-class culinary expertise to his consultancy work, partnering with both new and established restaurants, bars, event companies, and caterers.
Renowned for his precision, creativity, and deep understanding of Italian and international cuisine, Carmelo helps businesses unlock their full potential by streamlining operations, training and inspiring kitchen teams, and elevating food quality and service standards.
His hands-on approach consistently drives increased revenue, stronger brand identity, and long-term success, making him a sought-after mentor and advisor in the hospitality industry.
CHEFMÉD OWNED RESTAURANT
THE CELEBRATED LIZZIES CUCNIA
“An Authentic Taste of Italy in the Heart of London”
Nestled in the heart of Oakwood, Lizzie’s Cucina is a hidden gem co-owned by Franca Bongiorno Roberts and renowned chef Carmelo Carnevale.
Celebrated for its warm hospitality, authentic Italian flavours, and refined atmosphere, the restaurant has become a beloved destination for food lovers across London.
Ranked in the top 1% of London restaurants on TripAdvisor, Lizzie’s Cucina offers an exceptional dining experience that honours tradition while embracing the art of Italian culinary excellence.
.jpg)
