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Marinated Cantaloupe.jpg
Marinated Cantaloupe Melon with Sweet Ricotta Cheese

Preparation Time: 10 minutes

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Cooking Time: 

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Serves: 4

A delicious combination of melon with ricotta cheese. Simple to make and a beautiful dish, bringing sunshine to your table.

INGREDIENTS

METHOD

  • 1 cantaloupe melon

  • 400gr Sardinian sheep ricotta cheese

  • 150gr caster sugar

  • 2 oranges

  • 40ml balsamic vinegar

  • Mint

  1. Slice the melon removing pits and skin

  2. Marinate the melon for at least half an hour with balsamic vinegar and mint

  3. In the meantime, in a bowl whisk the ricotta with sugar and the juice of an orange

  4. Place the melon slices on a serving plate, spoon the ricotta mixture over the slices and around the plate and garnish with the zest of one orange and the mint leaves.

SHOP for ingredients

READ more on nutrition here

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